Lately, here in Bangkok, I’ve been feeling a bit lost in my purpose for being here, like I’ve forgotten my direction. So I decided to resume something I like doing and go out to eat good food and then write about it. So I’ll start with the best of what I’ve eaten in Bangkok thus far:
Hyde and Seek Gastro Bar and Restaurant
After reading some reviews I came to this place, as it was called ‘the hip place’ to go and to be seen. I wasn’t sure exactly what that would look like in a city like Bangkok, so I thought I’d check it out. Maybe Sunday night wasn’t the best time to do so as it’s a rather slow night in Bangkok. On this occasion there were a few ‘falangs’ (white or western foreigners) of the older white man varietal sitting outside eating casually, perhaps a bit sloppily as one seemed all too comfortable in the big comfy chairs without shoes and eating cheese from a plate he held in one had as he jerked about talking to another man sitting across the low table, laid-back smoking a cigar. There were a couple other people outside around the front as well. Inside there was a couple and two other small parties.
I opted to sit inside the clean, modern, cool interior. I sat at the long empty bar rather than the high tables behind the bar, a bad choice I came to realize because the bar chairs are so low that you could literally fall backwards, drunkenly or otherwise, by thinking that the mock-backs are high enough to prop up against, giving this false sense of comfort when you actually have to sit upright as if they are bar stools.
However, the food was better than expected. In what I’ve determined as a non-foodie city like Bangkok, I have come to lower my expectations of what to expect. Yet Hyde and Seek was perhaps the closest thing I could find to home. The food is classified as ‘International’ but it was more like American. The menu and many options had the kind of written-on-a-blackboard, farm-to-table kind of feel.
I opted for the pork belly and tuna tartare. I asked for the tuna first and then the pork belly. But, surprisingly, they ended up bringing the pork belly first, shortly after the bread (two brown wheat rolls, nicely average size, with tasty clarified butter). The pork belly was great, like a nice piece of southern pulled pork. It was a nice size square cut of pork cooked fork tender, with a well paired, slightly creamy sauce. The fat of the belly was meltingly good, rather than chunky or obtrusive, and I ate all of it first and happily as the tartare sat to its side. (They offered to take away the pork while I ate the tartare, reheat the pork, and return it to me later, but I thought this rather unappealing as I don’t trust they’d not simply microwave it -as I saw a restaurant do with my samosas earlier in the day- and I didn’t want them to ruin the texture.)
So I had the tuna tartare second. It was composed of fresh deep red tuna, chopped in a rather minced fashion, laid out amply in a crescent, garnished with radishes and a bit of decorative sauce. Though quite a bit less flavorful by comparison to the pork belly, it retained the flavor of medium fatty tuna (not so buttery and rich as fatty tuna, but meaty nonetheless). Though I had one of the small rolls with the meal, I wouldn’t really call it a meal. Before ordering, I asked the bartender if the tuna dish was large, as I had planned to get a salad as well. She responded that it was rather large. And though the dish wasn’t fine-dining-petite, per-say, it was not large; and I wished I’d have gotten the salad as well. What I ended up with was two plates of meat, as neither had accompaniments, and two rolls. Some green vegetables would have been welcome.
I was also recommended the ‘Secret Window’ cocktail by the bartender based on telling her I like drinks with whiskey or vodka, that are perhaps sour and not too sweet. This bartender spoke English well though the others there did not very well. Because the drink shared a name with a Johnny Depp movie, I acquiesced. It was composed of Gentleman’s Jack whiskey, dark chocolate liqueur, vanilla, bitters, and garnished with a large pretty piece of sugar Carmel on top. It was a tasty enough drink, though I’d not likely get another.
In all, food was rather expensive, though having paid near this for much lesser food, I was fine with doing so and actually left a tip (which is not necessarily required in Thailand because most places slap on a gratuity percentage, -and also I’m pretty sure the two other bartenders were talking about me the whole time -though unclear whether good or bad, which in a different mood could have swayed my decision to leave an additional tip). Also, the doorman asked if I had a reservation when I arrived, which I thought was rather pretentious as the restaurant was at least 75-80% empty. Yet I’m sure it’s simply what he was told to do as he led me amiably to my seat of choice. All in all, I’d recommend this restaurant as good quality food in Bangkok and would return. Though nothing further screamed my name to come back and eat it, I know that what I’d eat if I came back would probably be a solid choice.